Sprinkle each side of the chicken cutlets with salt and freshly ground black pepper. Sides that pair well with chicken piccata include roasted vegetables, sautéed spinach, asparagus, corn on the cob, or a leafy green salad. Or, as a low carb alternative, serve it over zucchini noodles. Even so, crispy or not, chicken piccata can be reheated and enjoyed as leftovers.Ĭhicken piccata is traditionally served with pasta but if you prefer you can serve it with mashed or smashed potatoes or herbed/lemon rice. And once the chicken is breaded and fried don’t let it wait around too long or it will likewise lose its crisp texture. The delicateness of chicken lends itself perfectly to piccata but you can also make it with pork or stay true to Italian tradition and use veal.Ĭhicken piccata is best served immediately so that some of the crispiness remains after its dredged in the sauce. chicken has replaced veal as the more popular choice. Piccata originated in Italy where it is traditionally made with veal. This Chicken Piccata recipe is something that belongs in everyone’s cooking repertoire! Chicken breasts are sliced in half and then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan drippings. Though quick and easy to make it doesn’t cut corners on taste and is tantalizingly delicious. Be sure to wash the lemon before zesting.This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds! Featuring a lemon-wine-butter-caper sauce, this classic Italian dish is absolutely mouthwatering!Ĭhicken Piccata is a prime example of a dish that’s quick and easy to make but will leave your guests thinking you’re a gourmet cook. Lemon- We are going to use both the zest and the fresh lemon juice so organic is best. Some people might say piccata with briny capers aren't traditional but honestly, I love them so much I must have them!īutter- You want it to be cold so leave it in the fridge until you need it. White Wine- Use what you have on hand, but a dry white wine such as a Pinot Gris or Chardonnay works best.Ĭapers- Capers are typically found in the Italian aisle near the roasted red peppers. You can also use skinless boneless chicken thighs.Īlmond Flour- If you aren't worried about being low carb and want to keep it gluten-free then chickpea flour or a cup-for-cup style gluten-free flour blend both work well. I prefer to use chicken breast that I filet in half and pound thin. This recipe contains easy-to-find ingredients and only requires one pan.īoneless Skinless Chicken Breasts - You can use chicken fillets or chicken cutlets, but they can be hard to find. This easy dinner recipe is perfect for a quick weeknight meal and is ready in about 20 minutes (Be sure to check out our other 30-minute dinners!) 🧾Ingredient Notes
CHICKEN PICCATA WITHOUT CAPERS FREE
This recipe is low carb and keto-friendly with less than 7 grams of net carbs.Īnd while it is obviously a great gluten-free dinner option, it can be made dairy free by subbing our favorite Earth Balance butter. I love this recipe for so many reasons but once I switched from rice flour to almond flour I knew I found the perfect match.Ī tangy lemon flavor and it meets so many individual dietary requirements. ⏲️How to Make Gluten-Free Chicken Piccata.I most often serve this recipe with creamy Boursin mashed potatoes and a simple fresh green bean recipe. Traditional chicken piccata is made with a flour dredge and pan-fried for a crispy crust. And don't forget to tag on Instagram so we can admire your creation!Ĭhicken piccata is a classic American- Italian recipe that is easily adapted for both the keto and gluten-free diets. Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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